Rosemary Roasted Chicken
Just 5 ingredients make a great tasting roasted chicken. Reserve some of the pan drippings to prepare Perfect Chicken Gravy to serve with the chicken.
Makes 6 servings.
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
1 whole chicken (about 3 pounds)
1 tablespoon olive oil
2 teaspoons McCormick® Rosemary Leaves, crushed
2 teaspoons seasoned salt
1/2 teaspoon McCormick® Thyme Leaves
1. Preheat oven to 375°F. Place chicken on rack in foil-lined roasting pan. Brush with oil.
2. Mix rosemary, seasoned salt and thyme in small bowl. Rub evenly over entire chicken.
3. Roast 1 to 1 1/2 hours until chicken is cooked through. Serve with Perfect Chicken Gravy, if desired.
Peppered Roasted Chicken: Prepare as directed. Omit rosemary leaves. Stir 1 teaspoon McCormick® Ground Black Pepper and 1/8 teaspoon McCormick® Ground Red Pepper into seasoning mixture.
per serving
Calories: 277
Fat: 17 g
Carbohydrates: 1 g
Cholesterol: 95 mg
Sodium: 500 mg
Fiber: 0 g
Protein: 30 g